Steak Night is a tradition built on comfort, generosity and ritual—familiar, no-fuss, and centred around what truly matters: good food, good people, no pretence.
These are the same values that shape our neighbourhood restaurant. Honesty, respect, and a deep sense of hospitality are at the heart of what we do, and it’s only natural we bring our own take on Steak Night to life—something nostalgic, yet reimagined.
Each Tuesday, our kitchen will pay homage to the great pub steak night—but with a clear sense of elevation. We’ll feature rotating cuts and producers, carefully selected and prepared with intention. From dry-aged rib-eye to grass-fed hanger, every steak tells a story—of place, people, and care.
Seasonal sides, classic-but-compelling sauces, and of course, an extensive wine list to hand if you require.
This is the steak night tradition—refined, rethought, and ready to welcome you. Steak night, but a little bit fancy.
